bistec encebollado

Bistec Encebollado

Bistec Encebollado is simply steak and onions. But there is nothing simple about this favorite Puerto Rican dish which is not only outstanding in flavor but also incredibly easy to make.  Although I had already decided on using flank steak, I emailed a couple of Latin American friends to see what cut of meat they… 

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Aunt Lou's Feather Cake

Aunt Lou’s Feather Cake

Recently I received an email from one of my readers asking for more recipes from Aunt Lou’s Archives. So, after pouring through some of her old recipes, my husband and I agreed on Feather Cake, which by the way is not really “light as a feather”.  Reading this recipe, like many others, made us laugh…. 

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Turkish Rack of Lamb

Turkish Style Rack of Lamb

  Turkish Style Rack of Lamb is a savory alternative to the more commonly flavored rack of lamb we are accustomed to. The pairing of the spicy seasoning blend combined with the tangy flavor of the yogurt and the bright flavor of the mint is pleasingly flavorful to say the least. Lamb is usually the… 

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Moroccan Saffron Chicken

Moroccan Saffron Chicken

Moroccan Saffron Chicken is another Moroccan dish with an eclectic blend of spices that is easy to prepare and oh so aromatic! Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish.  Moroccan cuisine has many influences, including Jewish, Berber and… 

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arancini

Arancini

Arancini is the name of a traditional Sicilian street food made with Arborio rice, filled and then fried. The filling varies and may include ingredients like prosciutto, Fontina cheese, peas, mushrooms or a combination of some or all.  Arancini can be eaten plain or accompanied by a fresh marinara sauce.  Arancini means “little oranges” in Italian, due to their shape… 

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